Delicious chocolate truffles made from dates, almond or peanut butter, protein powder, flaxseed, almond or oat flour, with a touch of vanilla and cinnamon, coated with melted chocolate and salt flakes.
1. Blend the dates until they form a paste.
2. Mix the date paste with almond or peanut butter, protein powder, flaxseed, almond or oat flour.
3. Add the milk if needed to achieve a workable consistency.
4. Add a dash of vanilla, a pinch of cinnamon, and a pinch of salt to the mixture.
5. Form the mixture into small truffle-sized balls.
6. Melt the chocolate and dip the truffles in the chocolate to coat.
7. Sprinkle salt flakes over the chocolate coated truffles.
8. Allow the truffles to set before serving.
