This delightful Choco Banana Pan recipe combines the richness of chocolate with the sweetness of bananas for a delicious treat. Gluten-friendly and suitable for those seeking a dairy-free option.
1. Preheat oven to 350°F (180°C).
2. Mash the bananas in a bowl.
3. Add the eggs, coconut oil, and vanilla to the bananas and mix well.
4. Stir in the almond flour (or oat flour), coconut sugar, baking powder, and cinnamon until fully combined.
5. Divide the mixture in two.
6. For the chocolate layer, add the chocolate protein powder, cocoa, and almond milk to one half of the mixture.
7. Pour the plain mixture and chocolate mixture alternately into a baking pan.
8. Sprinkle chocolate chips and a pinch of salt on top.
9. Bake for 40 minutes.
10. Let cool before serving.
