A delicious and protein-rich banana bread made with gluten-free flour, almond butter, protein powder, and ripe bananas. Ideal for a healthy snack or breakfast.
1. Preheat the oven to 350°F (175°C).
2. Mash the bananas in a large bowl.
3. Add eggs, almond butter, and protein powder to the mashed bananas and mix well.
4. Stir in the gluten-free flour, milk, baking powder, baking soda, and salt until well combined.
5. Chop dates and mix them into the batter along with dark chocolate or walnuts, if using.
6. Flavor the mixture with cinnamon and vanilla to taste.
7. Pour the batter into a greased baking pan.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let it cool before slicing and serving.
