This protein-rich banana bread combines bananas, almond butter, and gluten-free flour into a delicious, high-protein treat, perfect for any snack or breakfast.
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mash the bananas.
3. Add eggs and almond butter, and mix well.
4. Incorporate the protein powder and flour into the mixture.
5. Gradually add milk while stirring to create a smooth batter.
6. Mix in baking powder, baking soda, dates, dark chocolate (or nuts), cinnamon, vanilla, and salt.
7. Pour the batter into a greased loaf pan.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool before serving.
