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Spinach Pancakes | Mayela's Journey

Spinach Pancakes

Spinach Pancakes

10 mins prepServes 2

A healthy recipe for spinach pancakes made with spinach, oats, eggs, and other nutritious ingredients. This recipe yields about 12-15 pancakes, perfect for two people. Top with Greek yogurt, blueberries, and sugar-free syrup, or customize it with your favorite toppings. Enjoy a nutritious and delicious breakfast!

2 servings

What you need

greek yogurt

1 tbsp greek yogurt

milk

egg white

⅓ cup egg white

egg

cinnamon

vanilla extract

1 vanilla extract

banana

spinach

1 ½ cup spinach

old fashioned oats

½ cup old fashioned oats

baking powder

1 tsp baking powder

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Instructions

1: Blend spinach, oats, egg, egg white, banana, Greek yogurt, baking powder, cinnamon, and vanilla extract until smooth.

2: If necessary, add a little milk to reach desired consistency.

3: Heat a non-stick skillet over medium heat.

4: Pour batter onto the skillet to form pancakes.

5: Cook until bubbles form on the surface, then flip and cook until golden brown.

6: Serve topped with Greek yogurt, blueberries, and sugar-free syrup, or customize with your favorite toppings.

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