Delicious spinach arepas made with precooked cornmeal, spinach, chia seeds, and water. This recipe is easy to make and provides additional nutrients to your arepas.
1: In a bowl, mix the precooked cornmeal with water to form a dough.
2: Add chopped spinach and chia seeds to the dough.
3: Season with salt to taste.
4: Form the mixture into arepas.
5: Cook the arepas on a hot grill or pan until golden brown on both sides.
