Delicious and guilt-free green salsa made with Greek yogurt, cilantro, celery, onion, scallions, olive oil, salt, and pepper. Optional ingredients include avocado and lemon, and water can be added if needed for processing.
1: Combine yogurt, cilantro, celery, onion, and scallions in a bowl.
2: Add olive oil, salt, and pepper to the mixture.
3: Optionally, add avocado and lemon to taste.
4: If needed, add water to reach the desired consistency.
5: Mix well until combined and serve.
