A high protein salmon quinoa bowl layered with fresh ingredients like edamame, mango, cucumber, red onion, carrot, avocado, and Green Mountain Gringo® Roasted Garlic Medium Salsa. It's nutritious, colorful, and packed with flavor.
1: Layer cooked quinoa as the base of the bowl.
2: Add cooked salmon on top of the quinoa.
3: Layer edamame, diced mango, chopped cucumber, sliced red onion, grated carrot, and diced avocado in the bowl.
4: Top with Green Mountain Gringo® Roasted Garlic Medium Salsa.
5: Serve and enjoy!
