These Red Velvet Protein Brownies offer a healthy twist on a classic dessert by incorporating protein powder and natural ingredients like bananas, beets, and almond butter. They're perfect for a nutritious and delicious snack.
1. Preheat the oven to 350°F (175°C).
2. Mash the banana in a mixing bowl.
3. Add the ground beets, eggs, and egg whites to the bowl and mix well.
4. Pour in the milk, cacao powder, and protein powder. Stir until combined.
5. Mix in the maple syrup, almond butter, and baking powder.
6. Add a pinch of salt and fold in the dark chocolate chips.
7. Pour the mixture into a baking dish.
8. Bake for 25 minutes or adjust the baking time based on the depth of your baking dish for a soft and fluffy consistency.
9. Allow to cool slightly before serving.
