Delicious and healthy pumpkin pancakes made with oat flour, pumpkin puree, and whipped up with eggs. This comforting recipe captures the essence of home-cooked goodness.
1: In a bowl, mix together the oat flour, baking powder, cinnamon, and vanilla extract.
2: In another bowl, whisk together the eggs, pumpkin puree, and almond or vegetal milk.
3: Combine the wet and dry ingredients until just mixed.
4: Heat a griddle or frying pan over medium heat and lightly grease it.
5: Pour a portion of the batter onto the pan for each pancake, cooking until bubbles form, then flip and cook until golden brown.
