A delightful pumpkin bread recipe featuring ripe bananas, pumpkin puree, and nut butter, perfect for fall. It's sweetened with maple syrup and flavored with pumpkin pie spice, resulting in a cozy treat ideal for enjoying with a cup of tea or coffee.
1: Preheat your oven to 350°F.
2: In a mixing bowl, combine the ripe bananas, pumpkin puree, and peanut butter.
3: Add eggs (or flaxseed egg), almond milk, almond flour (or coconut flour), maple syrup, pumpkin pie spice, baking powder, and vanilla extract to the mixture. Mix until well combined.
4: Stir in walnuts and dark chocolate chips into the batter.
5: Pour the mixture into a loaf pan.
6: Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
7: Allow it to cool before slicing. ENJOY!
