1: In a mixing bowl, mash the ripe banana until smooth.
2: Add coconut flour, oats flour, protein powder, peanut butter powder, maca powder, chia seeds, peanut butter spread, almond butter spread, maple syrup, and vanilla extract to the mashed banana.
3: Mix all the ingredients together until well combined.
4: Scoop the mixture and roll into truffles.
5: Optionally, roll the truffles in cacao nibs, shredded coconut, hemp seeds, or chocolate chips for toppings.
6: Refrigerate for a while to firm them up before serving.
