Delicious protein-packed pancakes made with banana, oats, protein powder, egg whites, and milk. Each serving provides around 44g of protein, making it a healthy and satisfying option for breakfast or a snack.
1: In a bowl, mash the banana.
2: Add the oats, protein powder, egg whites, whole egg, milk, baking powder, and cinnamon to the bowl.
3: Mix until all ingredients are well combined.
4: Heat a non-stick skillet over medium heat.
5: Pour batter onto the skillet to make pancakes of your desired size.
6: Cook until bubbles form on the surface, then flip and cook until golden brown.
7: Serve warm and enjoy!
