A healthy apple cake rich in protein and fiber, perfect for 8 servings at around 140 calories each. Made with either blended or chopped apples and a mix of nutritious ingredients for a wholesome dessert.
1: Cut the apples into very small pieces or blend them.
2: Mix the apples with all the liquid ingredients first.
3: Add the remaining ingredients gradually.
4: For the crunchy topping, mix a teaspoon of sweetener with cinnamon and oats.
5: Bake at 350°F for about 25-30 minutes, or 40-45 minutes if using a deep dish.
6: For air fryer, cook at 350°F for 25 minutes.
