Delicious gluten-free pumpkin pie made with ripe bananas, pumpkin puree, eggs, peanut butter, and maple syrup. This tasty treat is baked at 350°F for 50-60 minutes, ensuring a moist and flavorful dessert.
1: Preheat the oven to 350°F.
2: In a bowl, mash the bananas and mix in pumpkin puree, eggs, peanut butter, and maple syrup.
3: Add almond flour, pumpkin pie spice, baking powder, and salt to the mixture.
4: Mix well until combined and fold in dark chocolate chips and nuts.
5: Pour the mixture into a baking pan.
6: Bake for 50-60 minutes or until set.
7: Allow to cool before serving. Enjoy!
