Delicious and healthy protein pancakes made with bananas, oats, eggs, and greens. Perfect for a nutritious breakfast or snack. This recipe yields 12 pancakes and is topped with pistachio butter and a touch of honey.
1: In a blender, combine the 1.5 bananas, 1 cup of oats, 3 eggs, and chopped col or espinacas.
2: Add 2 tablespoons of Greek yogurt, 1 teaspoon of baking powder, and 1/4 cup of milk.
3: Blend until smooth and well mixed.
4: Heat a non-stick skillet over medium heat and pour batter to form pancakes.
5: Cook until bubbles form on the surface, then flip and cook until golden brown.
6: Serve with pistachio butter and a drizzle of honey.
