Delicious spinach pancakes made with oats, eggs, banana, and plant-based milk, perfect for a healthy meal. This recipe yields 12 medium pancakes and is a nutritious option for breakfast or a snack.
1: Blend oats until they reach a flour-like consistency.
2: In a bowl, mix blended oats with eggs, banana, spinach, vegetal milk, and baking powder.
3: Add cinnamon and vanilla extract to the mixture.
4: Heat a non-stick pan over medium heat and pour batter to form pancakes.
5: Cook until bubbles form on the surface, then flip to cook the other side.
6: Serve warm and enjoy!
