Delicious gluten-free banana and pumpkin bread made with ripe bananas, pumpkin puree, eggs, protein powder, baking powder, and cinnamon, topped with nuts, dark chocolate, and raisins. Bake for 1 hour at 350F for a healthy treat.
1: Preheat the oven to 350F.
2: In a mixing bowl, combine smashed bananas, pumpkin puree, and eggs.
3: Add protein powder, baking powder, and cinnamon to the mixture and mix well.
4: Fold in walnuts, dark chocolate, and raisins.
5: Pour the batter into a baking dish and smooth the top.
6: Bake in the preheated oven for 1 hour.
7: Allow to cool before serving.
