Delicious protein muffins made with banana, egg whites, milk, cocoa powder, oats, and chocolate chips. These muffins are a healthy and tasty option for breakfast or a snack. Bake them at 350°F for 25-30 minutes.
1: Preheat the oven to 350°F.
2: In a bowl, mash the banana.
3: Add egg whites, milk, cocoa powder, oats, and mix well.
4: Stir in protein powder, monk fruit sweetener, baking powder, baking soda, and salt.
5: Fold in dark chocolate chips.
6: Pour the mixture into muffin tins.
7: Bake for 25-30 minutes or until a toothpick comes out clean.
