A delicious combination of matcha latte and Dalgona coffee featuring sugar-free pumpkin pie syrup. This recipe blends matcha powder, hot water, and pumpkin pie syrup with instant coffee, coconut sugar, and almond milk for a refreshing drink.
1: In a bowl, combine the instant coffee, granulated coconut sugar, and water. Whisk until it becomes light and frothy.
2: In another cup, mix matcha powder with hot water until smooth.
3: In a serving glass, add ice cubes and fill with almond milk.
4: Pour the matcha mixture over the almond milk.
5: Top with the Dalgona coffee mixture and drizzle with pumpkin pie syrup.
