A delicious gluten-free marble cake rich in protein and collagen made with bananas, almond flour, and cocoa powder. Perfect for those seeking a healthy dessert option. The cake is baked at 350°F for about 50-60 minutes.
1: Preheat your oven to 350°F.
2: In a bowl, mash the bananas.
3: Add eggs, almond butter, and mix well.
4: Stir in almond flour, protein powder, and baking powder.
5: Add chopped dates and dark chocolate pieces.
6: Mix in cocoa powder and milk until well combined.
7: Pour the mixture into a baking pan.
8: Bake for 50-60 minutes or until a toothpick comes out clean.
