Delicious Venezuelan Mandocas made with ripe plantain, precooked corn flour, panela or piloncillo, cheese, salt, and water. Perfect for enjoying with your favorite toppings!
1: Mash the ripe plantain in a bowl.
2: In the same bowl, mix in the precooked corn flour, panela or piloncillo, cheese, salt, and water until combined.
3: Shape the mixture into rings or desired shapes.
4: Fry in hot oil until golden brown on both sides.
5: Drain on paper towels and serve warm.
