Homemade Spirulina Bagels

Name: Homemade Spirulina Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Greek yogurt; oat flour; flaxseed; nutritional yeast; baking powder; spirulina powder; salt; everything bagels seasoning; olive oil

10 mins prepServes 4

Delicious homemade bagels made with spirulina, Greek yogurt, and oat flour, perfect for a Sunday brunch. These bagels are easy to prepare and packed with nutrients, making them a healthy choice for breakfast. Enjoy the unique flavors and texture of these bagels with your favorite toppings.

4 servings

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Instructions

1: In a bowl, combine Greek yogurt, oat flour, flaxseed, nutritional yeast, baking powder, spirulina powder, and a pinch of salt.

2: Mix until a dough forms.

3: Shape the dough into bagels and spray with olive oil.

4: Preheat the oven to 375°F.

5: Bake the bagels for 20 minutes.

6: Remove from oven and enjoy!

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Homemade Spirulina Bagels

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