A delicious homemade chocolate ice cream made with frozen bananas, avocado, plant-based protein, cacao powder, and dark chocolate. Perfect for National Ice Cream Day!
1: Blend frozen banana and avocado until creamy.
2: Add the protein powder, cacao powder, and date to the blender.
3: Blend again until smooth.
4: Mix in dark chocolate chips or chunks of dark chocolate.
5: Serve immediately or freeze for a firmer texture.
