Delicious and healthy green pancakes made with eggs, coconut flour, oat flour, flaxseed, green collagen, and spinach, perfect for a nutritious breakfast.
1: In a bowl, mix together the eggs, coconut flour, oat flour, flaxseed, green collagen, and baking powder.
2: Add the half banana, dates, and spinach to the mixture, and blend until smooth.
3: Heat a non-stick pan over medium heat and pour in the pancake batter.
4: Cook each pancake until bubbles form on the surface, then flip and cook until golden brown.
5: Serve the pancakes warm, topped with banana, blueberries, and keto butter.
