Delicious air-fried empanadas made with precooked corn flour, water, and salt. Boil for 6-8 minutes and then air fry at 380°F for 20 minutes, flipping halfway through.
1: Mix harina de maíz precocida, agua, and salt to form dough.
2: Roll out the dough to make empanadas, ensuring they are not too thin.
3: Boil the empanadas in water for 6-8 minutes.
4: Preheat air fryer to 380°F.
5: Place the empanadas in the air fryer and cook for 20 minutes, flipping them halfway through.
