Cottage Cheese Flatbread10 mins prepServes 2A simple flatbread made with only two ingredients: cottage cheese and eggs. Baked at 350°F for 40 minutes, this flatbread is gluten-free and high in protein, making it a great keto option.US standardMetric-2 servings+SharePrintWhat you need1 cottage cheese1 eggCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix cottage cheese and egg together. 2: Pour the mixture onto a baking sheet. 3: Bake at 350°F for 40 minutes.View original recipe
