A delicious chocolate cake made with ripe bananas, coconut sugar, and various flours. It's a gluten-free option that's simple to prepare and perfect for dessert. Bake at 350°F for 45 minutes.
1: Preheat the oven to 350°F.
2: In a bowl, mash the bananas.
3: Add the eggs, coconut sugar, and coconut oil to the mashed bananas and mix well.
4: In a separate bowl, combine the oat flour, almond flour, cacao powder, baking powder, and salt.
5: Gradually add the dry mixture to the wet mixture and stir until combined.
6: Pour the batter into a baking dish and bake for 45 minutes.
7: Allow to cool before serving.
