A delicious choco banana bread made with ripe bananas, eggs, coconut oil, almond or oat flour, and a hint of cocoa and cinnamon. It's baked until golden and perfect for sharing or indulging.
1: Preheat the oven to 350°F.
2: In a bowl, mash the bananas.
3: Add the eggs, coconut oil, vanilla, and mix well.
4: Incorporate the almond or oat flour, coconut sugar, baking powder, and cinnamon.
5: For the chocolate mixture, separate half the batter and add protein powder, cacao, and almond milk.
6: Mix and then pour into the baking pan, alternating layers with the original batter.
7: Sprinkle chocolate chips and a pinch of salt on top.
8: Bake for 40 minutes or until golden.
