Cebollitas encurtidas made with hot water, white vinegar, salt, sweetener, and optional pepper or spice. A flavorful condiment that adds a touch of love to your meals.
1: In a bowl, combine hot water, white vinegar, salt, sweetener, and optional pepper or spice.
2: Stir until salt and sweetener are dissolved.
3: Pour the mixture over cebollitas in a jar and let sit for a few hours or overnight in the refrigerator.
