A refreshing carrot salad featuring a variety of ingredients that provide a flavorful crunch. Ideal for light meals or as a side dish. Instructions include mixing fresh vegetables with a light dressing.
1: Prepare the vegetables by washing and chopping the carrots, green onions, and other optional ingredients.
2: In a bowl, combine all the ingredients including olive oil, soy sauce, rice vinegar, sesame oil, lemon juice, honey, ginger, garlic, sesame seeds, and salt.
3: Toss the vegetables with the dressing until well coated.
4: Serve immediately or let it chill in the refrigerator before serving.
