Cachapas Venezolanas are delicious corn pancakes made with sweet corn, eggs, precooked corn flour, and sugar, cooked until golden brown on both sides. These are easy to make and perfect for enjoying any time.
1: Blend sweet corn, eggs, precooked corn flour, sugar, and salt until smooth.
2: Heat a skillet and pour a portion of the mixture.
3: Cook until golden brown on one side, then flip and cook the other side.
