Delicious gluten-free brownies made with chickpeas and dates, requiring just a simple mix and bake. Enjoy these healthy brownies without added sugars, perfect for a vegan dessert.
1: Process chickpeas, dates, peanut butter, cocoa powder, and milk until smooth.
2: Pour the mixture into a baking dish.
3: Bake at 350°F for about 15 minutes.
4: Let cool before serving and enjoy.
