Brownies Proteicos sin gluten

1. Preheat the oven to 350°F (175°C).

2. Mash the bananas in a mixing bowl.

3. Add the ground beets, eggs, and egg whites to the bowl and mix well.

4. Pour in the milk and stir until combined.

5. Add cacao powder, protein powder, maple syrup, and almond butter and mix until you achieve a smooth batter.

6. Stir in the baking powder, dark chocolate chips, and almonds.

7. Add a pinch of salt and mix thoroughly.

8. Pour the batter into a baking dish.

9. Bake in the preheated oven for 25-30 minutes until set. For a softer consistency, bake for a shorter time.

10. Allow to cool, then cut into pieces and serve.