Delicious blondie brownies made with chickpeas, peanut butter, ripe banana, and sweetened with maple syrup. This recipe also includes oats or almond flour, baking powder, almond milk, and a hint of vanilla and cinnamon for added flavor.
1: Preheat the oven to 350°F.
2: In a blender, combine chickpeas, peanut butter, ripe banana, and maple syrup.
3: Blend until smooth.
4: In a mixing bowl, combine oats or almond flour, baking powder, almond milk, vanilla, cinnamon, and sea salt.
5: Add the blended chickpea mixture to the dry ingredients and mix well.
6: Fold in chocolate chips and chopped almonds.
7: Pour the batter into a baking dish and bake for 20 minutes.
