Delicious and colorful beet arepas made with processed raw beetroot, precooked corn flour, a pinch of salt, and water. These arepas are cooked on the skillet until golden brown on both sides.
1: Cut and process the raw beetroot with water.
2: Add the beet mixture to the precooked corn flour and a pinch of salt.
3: Knead until the mixture becomes a smooth dough.
4: Form small arepas from the dough.
5: Cook the arepas on a skillet or griddle until golden brown on both sides.
