Avocado Brownies

Name: Avocado Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: aguacate; banana; azúcar de coco; mantequilla de maní; harina de coco; avena; proteína de chocolate; polvo de hornear; vainilla; leche de almendras; miel, maple o sirup; cacao en polvo; tableta de chocolate 72 %; tableta de chocolate 85 %; almendras fileteadas

15 mins prepServes 12

Delicious brownies made with avocado, banana, and lots of cocoa, perfect for sweet cravings. This vegan-friendly recipe includes ingredients like coconut sugar, peanut butter, oat flour, and chocolate protein powder, creating a rich dessert that satisfies chocolate lovers.

12 servings

What you need

1 banana

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Instructions

1: Preheat the oven to 350°F (175°C).

2: In a mixing bowl, mash the avocado and banana together until smooth.

3: Add the coconut sugar and peanut butter to the mixture and stir until combined.

4: Mix in the coconut flour, oats, chocolate protein powder, baking powder, vanilla, almond milk, honey (or syrup), and cocoa powder until well mixed.

5: Fold in the chocolate tablets and sliced almonds.

6: Pour the mixture into a greased baking dish.

7: Bake in the oven for approximately 25 minutes or until a toothpick comes out clean.

8: Allow to cool before slicing and serving.

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Avocado Brownies

What you need

Instructions

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