Avena Horneada is a delicious baked oats recipe packed with protein and made without refined sugar or gluten. It's easy to prepare and perfect for a nutritious breakfast.
1: Preheat oven to 350°F.
2: In a bowl, mix oats, protein powder, banana, egg whites, almond milk, collagen hydrolysate, and baking powder.
3: Pour the mixture into a baking dish.
4: For the cream filling, mix peanut powder, sugar free syrup, and water until smooth.
5: Add the cream filling to the oats mixture.
6: Top with blueberries.
7: Bake for 22 minutes or air fry at 350°F.
