Arroz con pollo is a family recipe rich in flavor, colors, and memories. This dish features roasted red bell pepper strips and Spanish manzanilla olives that elevate its flavors, making it perfect for sharing with family and friends.
1: Cook the rice according to package instructions.
2: In a large skillet, heat olive oil over medium heat.
3: Add chopped onion and garlic; sauté until soft.
4: Add chicken pieces and cook until browned.
5: Stir in red bell pepper, mixed vegetables, turkey bacon, olives, cilantro, curry, paprika, ground pepper, and salt.
6: Combine with rice and mix well.
7: Cook for an additional 10-15 minutes, stirring occasionally, until heated through.
