Arepas Venezolanas10 mins prepServes 4Delicious Venezuelan arepas made with precooked corn flour, cottage cheese, chia, and flaxseed. A quick and easy meal, just cook until golden brown.US standardMetric-4 servings+SharePrintWhat you need1 cup queso dip2 tbsp chia seed1 pinch saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix harina de maíz precocida, queso cottage, chia y linaza molida, agua, and a pinch of salt in a bowl. 2: Shape the mixture into patties. 3: Cook each patty on both sides until golden brown.View original recipe
