Prepare traditional Arepas using precooked corn flour, water, and salt. Boil the arepa for 10 minutes, then air fry it for 20 minutes at 380°F, flipping halfway through. This technique allows for healthier preparation without compromising taste.
1: Mix harina de maíz precocida with agua and sal.
2: Shape the mixture into arepas.
3: Boil the arepas for 10 minutes.
4: Preheat the air fryer to 380°F.
5: Place the arepas in the air fryer and cook for 10 minutes on one side.
6: Flip the arepas and cook for an additional 10 minutes.
