Delicious arepas made with pre-cooked corn flour and cottage cheese, which creates a soft dough. These arepas should be cooked until golden brown on both sides, and with patience, you will achieve a rewarding result.
1: In a bowl, mix 1 taza of harina de maíz pre-cocida and 1 taza of queso cottage.
2: Gradually add water to the mixture to achieve the desired dough consistency.
3: Add salt to taste.
4: Form the dough into arepas and cook them on a skillet.
5: Cook until golden brown on both sides.
